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During Edible History’s residency at the Museum of Food and Drink in 2018, I built pastry sculptures for several of their historical-themed dinners, including “Secrets of the Trade Winds” and “Feminist Food, Feminist Art.” The latter featured a bust of Saint Agatha and appeared in Vogue’s online edition.
During Edible History’s residency at the Museum of Food and Drink in 2018, I built pastry sculptures for several of their historical-themed dinners, including “Secrets of the Trade Winds” and “Feminist Food, Feminist Art.” The latter featured a bust of Saint Agatha and appeared in Vogue’s online edition.
I also made a puff pastry fish for a Versailles-themed photo shoot for their cookbook, “A History of the World in 10 Dinners,” available October 17, 2023.
Pastry | Residenza Lago Scuro | Eaten Magazine | Pastry Art | Menu Development